Communicating Science-Based Food and Nutrition Information

Food Science & Nutrition

Food Science and Nutrition Technology

The objective of this work was to study the quality of guar and guar gum produced in Sindh, Pakistan. Fresh guar, guar seeds and guar gum made in laboratory was analyzed for that purpose. For comparison purpose, analytical grade guar gum and industrial guar gum (prepared from guar split) was also studied. Results of proximate composition of guar seed revealed that it is mainly composed of Nitro...

Foodomics: MS-based strategies in modern food science and nutrition.

Modern research in food science and nutrition is moving from classical methodologies to advanced analytical strategies in which MS-based techniques play a crucial role. In this context, Foodomics has been recently defined as a new discipline that studies food and nutrition domains through the application of advanced omics technologies in which MS techniques are considered indispensable. Applica...

Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information

o p BSTRACT t is the position of the American Ditetic Association that the total diet r overall pattern of food eaten is the ost important focus of a healthful ating style. All foods can fit within his pattern, if consumed in moderaion with appropriate portion size and ombined with regular physical activty. The American Dietetic Associaion strives to communicate healthful ating messages to the ...

Position of the American Dietetic Association: Total Diet Approach to Communicating Food and Nutrition Information

o p BSTRACT t is the position of the American Ditetic Association that the total diet r overall pattern of food eaten is the ost important focus of a healthful ating style. All foods can fit within his pattern, if consumed in moderaion with appropriate portion size and ombined with regular physical activty. The American Dietetic Associaion strives to communicate healthful ating messages to the ...